Product Details

India is one of the largest producers and exporters of peanuts globally, offering a wide range of high-quality groundnuts to countries across Asia, the Middle East, Africa, and Europe. Indian peanuts are known for their rich taste, oil content, and affordable pricing.

• Peanut Varieties 

1. Bold Peanuts (Virginia Type)

Size: Large kernels (38/42, 40/50, 50/60 count)

Color: Light brown skin

Oil Content: ~48–50%

Use: Roasting, snacks, peanut butter

2. Java Peanuts

Size: Smaller kernels (60/70, 70/80 count)

Color: Pink skin

Oil Content: ~44–48%

Use: Confectionery, sweets, traditional foods

3. Red Skin Peanuts

Rich in flavor, used in roasting and cooking

Mostly exported to: Middle East & African countries

4. Blanched Peanuts

Skin removed, white kernel

Used for peanut butter, confectionery, bakery

•  Grades & Quality Available

HPS (Hand Picked & Selected)

Clean, uniform size, minimal foreign material

Machine Cleaned

Mechanically cleaned, economical option

Blanched (Whole / Split)

High-quality for food industry

Split / Broken Kernels

Used in sweets, snacks, and peanut paste

•  Size Counts (Kernels per Ounce)

Common export sizes:

38/42

40/50

50/60

60/70

70/80

80/90

> Lower count = bigger kernels

•  Packaging Options

25kg or 50kg PP/Jute Bags

Vacuum-packed bags (blanched peanuts)

Bulk container loads for large orders

•  Quality & Export Standards

Moisture: Max 7%

Admixture/Impurities: Max 1–2%

Aflatoxin levels: As per international norms (EU, GCC, ASEAN)

Shelf life: 12 months under proper storage